Ingredients:
Leeks
Procedure
Remove the coarse part of the green stalks of the leeks. If the leeks are gritty cut them right through and wash them well, and
Ingredients:
Celery heads
2 or 3
Butter
50 gm
Flour
1 dessertspoonful
Milk
250 ml
Pepper and salt
As per taste
Procedure
Remove the outer hard pieces from the celery, saving them for flavouring soups or sauces;...
Ingredients:
Celery heads,
Pepper and salt
Butter
Corn flour
Grated cheese and seasoning
For sauce:
Milk
500 ml
Butter
25 gm
Corn flour
1 dessertspoonful
Grated cheese
40 gm
Pepper and salt
As per taste
Procedure
Cut up the celery...
Ingredients:
Celery heads
2
Milk
15 ml
Butter
25 gm
Egg
1
Breadcrumbs
1 cupful
Pepper and salt
As per taste
Procedure
Cut up the celery into pieces, boil it in water for 10 minutes; drain it and put...
Ingredients:
Cauliflower
Procedure
Trim the cauliflower, cutting away only the bad and bruised leaves and the coarse part of the stalk. Put it into salt water to...
Ingredients:
Carrots
Required
Onion and white sauce
Parsley – finely chopped
A handful
Procedure
Scrub and wash as many carrots as are required. Cook them in a little water or steam them...
Ingredients:
Cabbage
Salt
Butter 25 gm
Pepper
Fine wheatmeal
Milk
Procedure
Remove the outer coarse leaves, cut the cabbage in four pieces lengthways, and well wash the pieces in salt water. The salt...
Ingredients:
Asparagus stalks
Salt
Butter melted
Procedure
Scrape the white parts of the stalks quite clean, and put them into cold water as they are done. Tie them up into...
Ingredients:
Artichokes
1 kg
Fine wheatmeal
25 gm
Milk
350 ml
Egg
1
Lemon juice
½ lemon
Pepper and salt
As per taste
Procedure
Peel the artichokes, and boil them in water until tender; cut them into slices half...
Ingredients:
Artichokes
500 gm
Milk
350 ml
Fine wheatmeal
1 tablespoonful
Egg
1
Lemon juice
½ lemon
Grated Parmesan or any other cooking cheese
50 gm
Procedure
Cut the artichokes into pieces 3 inches long.
Stew it in the milk...
Ingredients:
Golden syrup
500 ml
Breadcrumbs
1 breakfastcupful
Lemon grated rind and juice
1
Paste
Some
Procedure
To 500 ml of golden syrup add 1 breakfastcupful of breadcrumbs, the grated rind and juice of 1...
Ingredients:
Apples – good sized
6
Butter
25 gm
Eggs
3
Lemon - juice and rind
1
Milk
1 teacupful
Sugar
As per taste
Paste for crust
Some
Procedure
Steam or bake the apples till tender and press them through a...
Ingredients:
Lemon
1
Water
1 breakfastcupful
Corn flour
1 dessertspoonful
Eggs
2
Butter
25 gm
Sugar
As per taste
Fine wheatmeal
100 gm
Butter
40 gm
Procedure
Moisten the corn flour with a little of the water; bring the rest of the water...
Ingredients:
Powdered sugar
500 gm
Eggs yolks
6
Eggs whites
4
Lemons juice
8 lemons
Lemons grated rind
2 lemons
Fresh butter
125 ml
Procedure
Put the ingredients into a double boiler and stir over a slow fire until...
Ingredients:
Fine wheatmeal
150 gm
Butter
50 gm
Chocolate (grated)
50 gm
Sugar
1 dessertspoonful
Ground rice
15 gm
Eggs - well beaten
4
Milk
500 ml
Procedure
Mix the milk with the ground rice, add to it the chocolate smoothly...
Ingredients:
Sweet ground almonds
75 gm
Bitter ground almonds
15 gm
Castor sugar
75 gm
Egg
1
Orange-water
1 dessertspoonful
Procedure
Pound the almonds well together with the orange-water, and the sugar, beat the egg and mix...
Ingredients:
Milk
250 ml
Ground rice
75 gm
Sugar
1 teaspoonful
Almond essence
A few drops
Any kind of jam preferred
A spoonful
Procedure
Make a blancmange, of the milk, ground rice, and flavouring; grease some patty...
Ingredients:
Milk
350 ml
Fine wheat meal
1 good dessertspoonful
Butter
a small piece (size of a nut)
Pepper and salt
As per taste.
Procedure
Bring part of the milk to the boil, mix the...
Ingredients:
Milk
250 ml
Corn flour or potato flour
a dessertspoonful
Vanilla essence
A little
Sugar
1 teaspoonful
Procedure
Boil the milk, thicken it with the corn flour previously smoothed with a little water, add...
Ingredients:
Milk
350 ml
Fine wheat meal
1 dessertspoonful
Sugar
As per taste
Procedure
Boil 250 ml of the milk with sugar, mix the meal smooth in the rest of the milk, add...
