Home | Recipes

Sections

Newsletter
Email:
Poll: Like Our New Look?
Do you like our new look & feel?

Recipes

French Soup

Ingredients: Onion - small (chopped fine) 1 Cheese shredded fine 25 gm Dry toast 1 slice Water 350 ml Milk A little Pepper and salt As per taste Procedure Break up the toast, and set all the ingredients over
Full story

Flageolets

Ingredients: Flagolets 75 gm Parsley sauce 125 ml Procedure Cook the flageolets till tender, season with pepper and salt, and serve with the sauce. Prepare sauce as: 50 ml of milk, 1...
Full story

Eve Pudding – 2

Ingredients: Breadcrumbs 1 teacupful Apple - small (peeled, cored, and chopped fine) 1 Citron peel chopped fine 15 gm Sultanas 25 gm Oiled butter 15 gm Egg - well beaten 1 Lemon – small (juice and rind) ½ lemon sugar As...
Full story

Curry Rice Soup

Ingredients: Rice 25 gm Milk and water (equal parts) 500 ml Curry 1 saltspoonful Butter 15 gm Finely chopped onion 25 gm Salt to taste As per taste Procedure Cook the rice with the onion, curry, and seasoning in...
Full story

Clear Tomato Soup

Ingredients: Tomatoes 2 tablespoonfuls of tinned or 1 fair-sized fresh one Onion small finely chopped and fried 1 Vermicelli A teaspoonful Pepper and salt As per taste Water. 250 ml Procedure Boil the tomatoes with the...
Full story

Clear Soup with Dropped Dumplings

For Clear Soup Celery - stick ½ Milk 50 ml Meal 1 dessertspoonful Pepper and salt        As per taste Butter A little piece Clear Soup Preparation: Cut the celery into pieces, set it over the...
Full story

Clear Soup – Julienne

Ingredients: vegetable stock 350 ml dried Julienne (vegetables) 1 tablespoonful butter a little pepper and salt to taste As per taste Procedure Cook the Dried Julienne in the ‘vegetable stock’ until tender, add butter and...
Full story

Chocolate Pudding – 2

Ingredients: Ground rice 15 gm Milk 250 ml Cocoa 1 teaspoonful Vanilla a little Sugar As per taste Egg 1 Procedure Boil the rice in the milk for 5 minutes, let it cool a little, mix in the egg,...
Full story

Chocolate Blancmange – 2

Ingredients: Milk 250 ml Cocoa 1 teaspoonful Half corn flour and fine wheatmeal 25 gm Sugar and vanilla essence As per taste Procedure Bring the milk to the boil, mix cocoa, flour, and wheatmeal,...
Full story

Chestnut Soup

Ingredients: Chestnuts 250 gm Small grated onion ½ Pepper and salt As per taste Butter 5 gm Milk 125 ml Corn flour 1 teaspoonful Procedure Boil, peel, and mash the chestnuts, and set them over the fire with the...
Full story

Celery Soup – 2

Ingredients: Celery - stick ½ Onion - small ½ Butter 5 gm Potato 1 Pepper and salt As per taste Procedure Wash, peel, and cut up the vegetables, and cook them in 250 ml of water till...
Full story

Celery Soup – 1

Ingredients: Celery - stick ½ Milk 50 ml Meal 1 dessertspoonful Pepper and salt        As per taste Butter A little piece Procedure Cut the celery into pieces, set it over the fire with 2 litre of...
Full story

Cauliflower Soup – 2

Ingredients: Cauliflower - small ½ Milk and water 250 ml Butter Small piece Fine wholemeal 1 teaspoonful Pepper and salt As per taste Procedure Wash and cut up the cauliflower, cook till tender with the milk...
Full story

Cauliflower Au Gratin

Ingredients: Small cauliflower 1 Grated cheese 25 gm Breadcrumbs 1 tablespoonful Butter 15 gm Pepper and salt As per taste Procedure Boil the cauliflower until tender, cut it up and arrange it in a small pie-dish; sprinkle...
Full story

Carrot Soup – 3

Ingredients: Carrot 1 Potato 1 Onion (small) - cut up small 1 Water 500 ml Butter A little Pepper and salt As per taste Procedure Cook the vegetables in the water till quite tender, rub them through a sieve,...
Full story

Butter Beans Rissoles

Ingredients: Butter beans 50 gm Cold mashed potatoes 1 tablespoonful Onion (small) - chopped fine ½ Herbs A pinch Butter 15 gm Seasoning As per taste Procedure Soak the beans in butter over night, fry the onion in the...
Full story

Butter Bean Soup

Ingredients: Butter beans 50 gm Onion (small) - cut up small ½ Carrot 50 gm Celery 50 gm Butter 15 gm Procedure Soak the butter beans overnight in 500 ml of water. Cook all the vegetables until...
Full story

Bread Steak

Ingredients: Wholemeal bread 1 slice Onion (small) - finely chopped 1 Milk a little Egg beaten up ½ Pepper and salt As per taste Piece of butter A little Procedure Dip the bread in milk, then in egg;...
Full story

Bread Soup – 1

Ingredients: Bread slice of 1 Onion (small) - finely chopped fried brown 1 Nutmeg A pinch Pepper and salt As per taste Procedure Boil the bread in 350 ml of water and milk in equal...
Full story

Bread Pudding

Ingredients: Bread 75 gm Sultanas 25 gm Sweet almonds chopped fine 6 Egg – well beaten 1 Cinnamon and sugar As per taste Butter 15 gm Milk A little Procedure Soak the bread in milk, and squeeze the surplus out...
Full story
back 1 2 3 4 5 6 7 8 9 10 next last total: 648 | displaying: 121 - 140
Log in
Featured author