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Recipes

Mushroom Tartlets – 2

Ingredients: Mushrooms 125 gm Butter 15 gm Pepper and salt As per taste Vermicelli - cooked and cold 15 gm Paste for short crust A little Procedure Stew the mushrooms in the butter, after having dried them
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Mushroom Soup

Ingredients: Mushrooms cut up small 50 gm Small onion chopped fine ½ Fine wheatmeal 1 dessertspoonful Pepper and salt As per taste Butter 15 gm Milk A little Procedure Stew the mushrooms and onions together in the butter until...
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Macaroni with Cheese

Ingredients: Macaroni or Spaghetti 50 gm Grated cheese A little Pepper and salt As per taste Procedure Boil the macaroni in as much water as it will absorb (about 250 ml). Season to...
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Macaroni with Caper Sauce

Ingredients: Macaroni 50 gm White sauce 125 ml Capers - chopped small 1 teaspoonful  Caper vinegar As per taste Procedure Boil the macaroni in 500 ml of water until tender. Make the white sauce, then...
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Macaroni Savoury – 2

Ingredients: Macaroni cut small - cold boiled 50 gm Grated cheese 15 gm Milk 100 ml Egg 1 Fine wheatmeal 25 gm Butter 15 gm Seasoning As per taste Procedure Make a batter with the milk, egg, and meal, mix together...
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Macaroni Pudding

Ingredients: Macaroni 50 gm Milk 250 ml Eggs 6 Sugar and flavouring As per taste Procedure Boil the macaroni in water until tender. Cut into little pieces and place in a little pie-dish; beat the...
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Macaroni Cutlets

Ingredients: Macaroni cold boiled 50 gm Egg 1 Herbs A pinch Small grated onion ½ Pepper and salt As per taste Breadcrumbs   Butter or vegetable butter   Procedure Beat the egg well, and mix it with the macaroni cut in...
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Macaroni and Tomatoes

Ingredients: Macaroni 50 gm Tinned tomatoes ½ teacupful Water 75 ml Grated cheese A little Procedure Cook the rice in the water and tomatoes until tender, add seasoning, and serve with grated cheese and vegetables....
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Lentil Soup – 2

Ingredients: Lentils 50 gm Carrots - cut up small 50 gm Turnips - cut up small 50 gm Onion - chopped fine 15 gm Butter 15 gm Seasoning As per taste Water 500 ml Procedure Cook the vegetables and lentils...
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Lentil Cakes

Ingredients: Lentils - picked and washed 50 gm Onion  - small (finely chopped and fried) 1 Vermicelli - cold boiled 1 dessertspoonful Egg 1 Breadcrumbs Some Seasoning As per taste Procedure Stew the lentils with the onion in just...
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Lemon Mould

Ingredients: Tapioca 25 gm Water 250 ml Lemon juice and rind ¼ lemon Golden syrup 1 large tablespoonful Procedure Boil the tapioca until quite tender, with the Lemon rind, in the water. Take out the...
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Leek Soup – 3

Ingredients: Leek 1 Potatoes 125 gm Water 250 ml Milk 50 ml Butter 5 gm Pepper and salt As per taste Procedure Peel, wash, and cut up the leek and potatoes, and cook them till tender in the water....
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Hot-Pot

Ingredients: Potatoes 250 gm Onion peeled and sliced 75 gm Tomatoes ½ teacupful Butter 15 gm Pepper and salt As per taste Procedure Arrange the potatoes, onions, and tomatoes in layers in a small pie-dish, and sprinkle...
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Haggis

Ingredients: Wheatmeal 50 gm Rolled oatmeal 25 gm Egg 1 Oiled butter 5 gm Milk 50 ml Grated onion a teaspoonful Herbs a pinch Pepper and salt As per taste Procedure Beat up the egg, mix it with the milk, and add the...
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Ground Rice Pudding – 2

Ingredients: Ground rice 25 gm Milk 250 ml Sugar and flavouring As per taste Egg ½ Procedure Boil the milk, stir the ground rice into it; let it simmer for 10 minutes, then add sugar...
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Ground Rice Cutlets

Ingredients: Ground rice 50 gm Egg 1 Milk 250 ml Nutmeg A little Herbs A pinch Grated cheese 15 gm Seasoning A little Breadcrumbs   Tomato Sauce   Procedure Boil the ground rice in the milk until stiff, add the egg, well beaten, and the...
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Green Pea Soup – 2

Ingredients: Green peas ½ teacupful Onions - finely chopped 1 or 2 Butter a little Pepper and salt As per taste Meal a dessertspoonful Milk 100 ml Procedure Cook the green peas and spring onions in 250 ml of...
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Green Pea Soup – 1

Ingredients: Green peas ½ teacupful Butter 5 gm Mint 1 spray Fine meal a teaspoonful Milk a little Pepper and salt As per taste Procedure Boil the green peas in 250 ml of water, adding seasoning and the mint....
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Gooseberry Pool

Ingredients: Gooseberries 150 gm Cream 1 tablespoonful Sugar As per taste Procedure Cook the goose-berries in 50 ml of water; when soft enough to pulp, add sugar to taste; rub the fruit through...
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Fruit Tart

Ingredients: Patty pans a couple Paste for short crust As required Any kind of stewed fruit As required Procedure Line a couple of patty pans with paste for short crust. Partly bake,...
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