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Recipes

Savoury Sausages

Ingredients: Breadcrumbs ½ teacupful Egg – well beaten 1 Cold lentil purée ½ teacupful Small finely chopped onion tried brown 1 Procedure Mix the ingredients, adding seasoning. Form into sausages, roll them in a little
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Savoury Dishes made with Batter

Ingredients: Potatoes Some Onions Some Wholemeal flour   Eggs 1 or 2 Milk   Pepper and salt A little   Vegetable fried   Procedure Fry some potatoes, then some onions, put them in layers in a pie-dish; next make a...
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Savoury Custard – 3

Ingredients: Milk, 150 ml Egg 1 Grated cheese 25 gm Nutmeg A pinch Pepper and salt As per taste Procedure Heat the milk; meanwhile whip the eggs well. Mix the cheese and nutmeg with the custard, and bake...
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Savoury Batter

Ingredients: Fine wheatmeal, 50 gm Milk 100 ml Egg 1 Parsley  - finely chopped 1 teaspoonful Small grated onion ½ Butter 5 gm Pepper and salt As per taste Procedure Make a batter of the meal, egg, and milk, mix in...
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Sausages

Ingredients: Breadcrumbs 1 teacupful Egg - well beaten 1 Onion - small (chopped fine) ½ Herbs ½ teaspoonful Butter 15 gm Seasoning As per taste Procedure Oil the butter and mix it with the breadcrumbs, egg, onion, herbs, and...
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Rolled Wheat Pudding – 2

Ingredients: Rolled wheat 25 gm Milk 250 ml Currants and sultanas mixed 1 tablespoonful Sugar As per taste Procedure Cook the rolled wheat in the milk for fifteen minutes, then add the fruit, and let...
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Rice Pudding

Ingredients: Rice 25 gm Milk 250 ml Sugar and flavouring As per taste Procedure Wash the rice and put it into a pie-dish. Bring the milk to the boil, pour it over the...
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Rice Cheese Soup

Ingredients: Rice 1 dessertspoonful Water 350 ml Milk 150 ml Grated cheese 25 gm Butter 5 gm Seasoning As per taste Ingredients Cook the rice in the milk and water until tender, then add the cheese, butter, and seasoning,...
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Rice Cheese Cakes

Ingredients: Rice 50 gm Water 100 ml Grated cheese 25 gm Seasoning Little Nutmeg A pinch Egg 1 Wheatmeal A little Vegetable butter or butter Some Procedure Cook the rice in the water until quite dry and soft, mix the egg - well...
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Rice and Tomatoes

Ingredients: Rice 125 gm Water 250 ml Butter 15 gm Pepper and salt As per taste Tomato - large 1 Procedure Set the rice over the fire with the water (cold) and the butter and seasoning; let...
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Rice and Mushrooms

Ingredients: Rice 125 gm Mushrooms 125 gm Butter and seasoning A little Procedure Cook the rice in 250 ml of water, as directed in recipe for “Rice.” Peel and wash the mushrooms, place...
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Ratafia Custard

Ingredients: Hot milk 250 ml Egg - well beaten 1 Ratafia broken up 25 gm Sugar and flavouring As per taste Procedure Mix the ingredients, pour the mixture into a small buttered pie-dish, and bake...
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Pumpkin Tart

Ingredients: Pumpkin 350 gm Lemon juice ½ lemon Sugar As per taste Paste for short crust Some Procedure Line a plate with paste. Meanwhile, stew the pumpkin, cut into dice, with a little water...
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Prune Batter

Ingredients: Plums – well cooked 8 – 10 Juice A little Fine wheatmeal 50 gm Butter 15 gm Milk 50 ml Egg 1 Procedure Make a batter of the milk, meal, and egg, oil the butter, and stir it...
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Potato Soup – 3

Ingredients: Potatoes 250 gm Water 500 ml Small onion 1 Celery A piece Butter A little Chopped parsley A teaspoonful Pepper and salt As per taste Procedure Peel, wash, and cut up small the vegetables, and cook them in the water...
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Potato Soup – 2

Ingredients: Potatoes - medium-sized 2 Small onion chopped fine 1 Butter or vegetable butter As much required to fry potatoes Milk 125 ml Water 350 ml Celery 1 piece Pepper and salt As per taste Potatoes Wash, finely chop the potatoes...
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Potato Batter – 2

Ingredients: Potatoes - cold boiled 150 gm Milk 100 ml Egg 1 Wheatmeal 50 gm Vegetable butter 25 gm Procedure Fry the potatoes in the butter, make a batter of the milk, meal, and egg, mix...
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Plum Pie

Ingredients: Ripe plums 250 gm Sugar As per taste Paste Some Procedure Wash the plums and put them in a small pie-dish, pour ½ teacupful of water over them, add sugar, cover the...
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Parsnip Soup – 2

Ingredients: Parsnip 250 gm Potato 125 gm Onion - small ½ Butter 5 gm Pepper and salt As per taste Milk A little Procedure Cut up the vegetables, cook them until tender, then rub through a sieve, return the...
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Onion Soup – 2

Ingredients: Onion - small 1 Potato – medium sized 1 Butter 5 gm Pepper and salt As per taste Mixed herbs A pinch Milk A little Procedure Cut up the vegetables and cook them in 250 ml...
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