Home | Recipes

Sections

Newsletter
Email:
Poll: Like Our New Look?
Do you like our new look & feel?

Recipes

Horse Radish Sauce

Ingredients: Water 250 ml Grated horseradish 2 tablespoonfuls Fine wheat meal 1 dessertspoonful Butter 15 gm Salt As per taste Procedure Boil the water, butter, and horseradish for a few minutes, add salt, and thicken the sauce
Full story

Herb Sauce

Ingredients: Butter or olive oil A tablespoonful Fine wheat meal A tablespoonful Pepper and salt As per taste, Mushroom or walnut ketchup A little Mixed herbs A little Procedure Put a tablespoonful of butter or olive...
Full story

Fried Onion Sauce

Ingredients: Onion -  chopped 1 Butter or olive oil A tablespoonful Fine wheat meal A tablespoonful Pepper and salt As per taste, Mushroom or walnut ketchup A little Procedure Put a tablespoonful of butter or olive...
Full story

French Sauce

Ingredients: Butter 25 gm Carrot 50 gm Turnip 50 gm Onion or eschalots 50 gm Vinegar 1 tablespoonful Fine wheat meal 1 dessertspoonful Pepper and salt to taste As per taste Tthyme A little Procedure Chop the vegetables up fine, and fry them...
Full story

Egg Sauce

Ingredients: Half milk and water 350 ml Egg 1 Corn flour 1 teaspoonful Lemon juice ½ lemon Butter 15 gm Pepper and salt As per taste Procedure Boil the milk and water, add the butter and seasoning. Thicken the...
Full story

Egg Sauce with Saffron

Ingredients: Milk and water 250 ml Egg 1 Corn flour 1 teaspoonful Saffron A pinch Pepper and salt As per taste Procedure Boil the milk and water with the saffron, and see that the latter dissolves thoroughly....
Full story

Egg Caper Sauce

Ingredients: Half milk and water 350 ml Capers - chopped 1 teaspoonful Egg 1 Corn flour 1 teaspoonful Lemon juice ½ lemon Butter 15 gm Pepper and salt As per taste Procedure Boil the milk and water, add the butter and...
Full story

Curry Sauce – Brown

Ingredients: Fine wheat meal 2 tablespoonfuls Butter (or oil) 25 gm Curry powder 1 teaspoonful Onion chopped fine 1 Vinegar 1 good tablespoonful Mint and sage A pinch Salt As per taste Procedure Fry the onions in the butter until nearly...
Full story

Curry Sauce – 2

Ingredients: Onion 1 Curry 1 even teaspoonful Water 250 ml Butter 15 gm Fine wheatmeal 1 teaspoonful Burnt sugar A little Procedure Grate the onion into the water, add curry, butter, and salt, and let these ingredients cook a...
Full story

Curry Sauce – 1

Ingredients: Onions 3 Carrot 1 Good cooking apple 1 Curry powder 1 teaspoonful Butter 15 gm Fine wheatmeal 1 dessertspoonful Salt As per taste Procedure Chop up the onions, carrot, and apple, and stew them in 350 ml of water until...
Full story

Currant Sauce – Red and White

Ingredients: White and red currants 500 gm Sugar 50 gm Water 100 ml Corn flour ½ a teaspoonful Procedure Cook the ingredients for 10 minutes, rub the fruit through a sieve, re-heat it, and thicken...
Full story

Chocolate Sauce

Ingredients: Chocolate bar 1 Milk 250 ml Corn flour ½ teaspoonful Vanilla essence ½ teaspoonful Procedure Melt the chocolate over the fire with 1 tablespoonful of water, add the milk, and stir well; when it...
Full story

Caper Sauce

Ingredients: Milk   Capers   Wheatmeal   Pepper and salt As per taste Procedure Mix milk and water together in equal proportions, add capers and cook 10 minutes after adding them; rub a little fine...
Full story

Brown Sauce – 2

Ingredients: Fine wheatmeal 2 tablespoonfuls Butter 25 gm Eschalots - chopped fine 6 Bay leaves 3 Lemon (peeled) cut in slices ½ Pepper and salt As per taste Procedure Brown the meal with the butter; add water enough to...
Full story

Brown Sauce – 1

Ingredients: Fine wheatmeal 25 gm Butter 25 gm Juice of lemon ½ lemon Mace - blade 1 Pepper and salt As per taste Procedure Melt the butter in a frying-pan over the fire, stir into it the...
Full story

Brown Gravy

Ingredients: Butter or olive oil A tablespoonful Fine wheat meal A tablespoonful Pepper and salt As per taste, Mushroom or walnut ketchup A little Procedure Put a tablespoonful of butter or olive oil into...
Full story

Boiled Onion Sauce

Ingredients: Milk   Onions – grated and boiled   Wheatmeal A little Pepper and salt As per taste Procedure Mix milk and water together in equal proportions, add grated plenty of boiled and chopped onions,...
Full story

Apricot Sauce

Ingredients: Apricot jam 250 gm Corn flour ½ a teaspoonful Procedure Dilute the jam with 250 ml of water, boil it up and pass it through a sieve; boil the sauce...
Full story

Apple Sauce - 2

Ingredients: Apples 500 gm Water 100 ml Sugar 40 gm (or more, according to taste) Mixed spice ½ a teaspoonful Procedure Pare and core the apples, cut them up, and cook them with the water...
Full story

Winter Salad

Ingredients: Potatoes – cold boiled 500 gm Onions – grated 1 Watercress or mustard and cress 1 head Beetroot – boiled and sliced 1 Pepper and salt As per taste Oil A little Vinegar A little Eggs – hard boiled 2 Orange Some...
Full story
first back 11 12 13 14 15 16 17 18 19 20 next last total: 648 | displaying: 201 - 220
Log in
Featured author