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Mumbai Mysore Masala Dosa

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Ingredients:

Dosa batter

2 cups

Potato sabzi for the dosa

1½ cup

Chopped or grated mix vegetables (onions, tomatoes, green bell pepper, carrots, beetroot, cabbage)

1 ½ cup

Pav bhaji masala

as required

Red chili powder (optional)

As per taste

Salt

As per taste

Oil or butter or ghee

As required

Coconut chutney as an accompaniment

1 bowl

Procedure:

spread a large spoonful or ladle of dosa batter on a hot tava or frying pan; add some oil and let the dosa cook for 1 - 2 minutes; now add the potato sabzi/masala; add the chopped vegetables; sprinkle the pav bhaji masala and salt; add some more oil or butter; with a potato masher mash the whole mixture well; cover the dosa from both sides or just from one side; flip and cook the dosa from both the sides. Serve mumbai mysore masala dosa hot with coconut chutney and veg sambar.

Note:

You can make your own potato or aloo sabzi for the dosa.

Some amchur powder added gives a nice tangy taste.

Nutritional information:

Serving size: 7 - 8 dosas

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