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Indian Recipe

Onion Rava Dosa

Ingredients: Unroasted rava/sooji/semolina) ½ cup Rice flour ½ cup Whole wheat flour/atta 2 tablespoonful Green chilli/hari mirch - finely chopped 1 Medium onion/pyaaz - finely chopped 1 Curry leaves/kadi patta - chopped 5 - 6 Ginger/adrak - finely...
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Mysore Masala Dosa

Ingredients: For the dosa batter: regular rice 2 cups urad dal/skinned & split black gram ½ cup cooked rice or poha/flattened rice ½ cup methi seeds/fenugreek seeds ¼ teaspoonful rock salt as required water as required for...
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Mumbai Mysore Masala Dosa

Ingredients: Dosa batter 2 cups Potato sabzi for the dosa 1½ cup Chopped or grated mix vegetables (onions, tomatoes, green bell pepper, carrots, beetroot, cabbage) 1 ½ cup Pav bhaji masala as...
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Moong Dal Dosa – Pesarattu

Ingredients: For the dosa batter: Green moong beans 2 cups Green chilli, chopped 1 Piece of ginger, chopped ½ inch Asafoetida/hing (optional) A pinch Rice flour ¼ tablespoonful Chopped coriander/cilantro leaves (optional) ¼ cup Salt As per taste For the topping: Finely...
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Mixed Dal Dosa

Ingredients: Mixed lentils (arhar, chana, masoor, urad and moong dals) ½ cup Water or add as required ½ cup Rice flour 2 tablespoonful Fine rava/sooji/cream of wheat 1 tablespoonful Green chilli, chopped 1 Ginger, chopped ½ inch Asafoetida/hing A...
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Moong Dal Dhokla

Ingredients: For the dhokla: Whole moong beans/whole green gram 1 cup Ginger-green chilli paste 1 tablespoonful Coriander leaves, chopped 1 tablespoonful Oil 1 tablespoonful Fruit salt/eno 1 teaspoonful Lemon juice 1 tablespoonful Salt As per taste For tempering:   Oil 1 - 2 tablespoonful Mustard...
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Punjabi Chole Masala or Chana Masala

Ingredients: For pressure cooking: Chickpeas (garbanzo beans, white chickpeas, kabuli chana or chole 1 cup Water for pressure cooking the chickpeas 2½ - 3 cups Dried amla or indian gooseberry (optional) 2...
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Pindi Chole

Ingredients: For cooking the chickpeas: White chickpeas/kabuli chana/chole 250 gms Cloves/lavang 3 Cinnamon/dal chini 2 Black cardamoms/badi elaichi 2 Green cardamoms/chotti elaichi 2 Bay leaves/indian tej patta 2 Tea bag 1 Black salt 2 - 3 teaspoonful For making the pindi chana: Ginger garlic...
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Dry Kala Chana

Ingredients: Kala chana/black chickpeas 2 cups Ginger julienned (adrak) 1 inch Cumin seeds (jeera) 1 teaspoonful Green chili chopped or slit 1 Red chili powder (lal mirch powder) ¼ teaspoonful Black pepper powder ¼ teaspoonful Garam masala powder ¼...
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Amritsari Chole

Ingredients: For cooking the chickpeas: Dried white chickpeas/kabuli chana soaked overnight in enough water 2 cups Cinnamon sticks/dal chini 2 inch Black cardamom/badi elaichi 4 - 5 Bay leaf 1 large or 2 medium Ginger...
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Featured author
Dr. K.L. Dahiya Veterinary Surgeon, Department of Animal Husbandry & Dairying, Haryana - India