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Adulterants in the foods

Preparation of Sample of Yoghurt for Detection of Adulterants

Preparation of Samples for detection of adulterants Milk Cream, including Sterilized Cream, Whipped Cream and Malai Cream Powder Curd Chhaina or Paneer  Khoa  Ghee or Butter  Chakka and Shrikhand   Yoghurt For plain, skimmed, low fat,
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Preparation of Sample of Chakka and Shrikhand for Detection of Adulterants

Preparation of Samples for detection of adulterants Milk Cream, including Sterilized Cream, Whipped Cream and Malai Cream Powder Curd Chhaina or Paneer Khoa Ghee or Butter Chakka and Shrikhand To get a representative sample...
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Preparation of Sample of Ghee or Butter for Detection of Adulterants

Preparation of Samples for detection of adulterants Milk Cream, including Sterilized Cream, Whipped Cream and Malai Cream Powder Curd Chhaina or Paneer Khoa Ghee or Butter Mix the ghee sample in the container...
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Preparation of Sample of Khoa for Detection of Adulterants

Preparation of Samples for detection of adulterants Milk Cream, including Sterilized Cream, Whipped Cream and Malai Cream Powder Curd Chhaina or Paneer  Khoa Grind or grate the laboratory sample of khoa by...
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Preparation of Sample of Chhaina or Paneer for Detection of Adulterants

Preparation of Samples for detection of adulterants Milk Cream, including Sterilized Cream, Whipped Cream and Malai Cream Powder Curd Chhaina or Paneer Pass chhaina sample through 8 mesh sieve three times...
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Preparation of Sample of Curd for Detection of Adulterants

Preparation of Samples for detection of adulterants Milk Cream, including Sterilized Cream, Whipped Cream and Malai Cream Powder Curd To get a representative sample particularly in case of a thick-set...
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Preparation of Sample of Cream Powder for Detection of Adulterants

Preparation of Samples for detection of adulterants Milk Cream, including Sterilized Cream, Whipped Cream and Malai Cream Powder Make homogeneous either by mixing or shaking or alternately rolling and...
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Preparation of Sample of Cream, including Sterilized Cream, Whipped Cream and Malai for Detection of Adulterants

Preparation of Samples for detection of adulterants Milk Cream, including Sterilized Cream, Whipped Cream and Malai The preparation of cream sample depends upon its physical condition. If, at...
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Preparation of Sample of Milk for Detection of Adulterants

Preparation of Samples for detection of adulterants Milk  Samples are received after few days of drawl and contain preservative (0.4% formalin). Warm the sample to 37- 40°C...
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Adulterants in Foods

What is Adulteration? Food Adulteration is an act of intentionally debasing the quality of food offered for sale either by the admixture or substitution of inferior...
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