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Detection of Dried tendrils of maize cob in Saffron

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Genuine saffron will not break easily like artificial. Artificial saffron is prepared by soaking maize cob in sugar and colouring it with coal tar colour. The colour dissolves in water if artificially coloured. A bit of pure saffron when allowed to dissolved in water will continue to give its saffron colour so long as it lasts.

Detection of Artificially coloured in Green peas

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Preparation of Samples of Milk and Milk Products for Detection of Adulterants

Adulterants in Milk and Milk Products

Adulterants in Spices

Adulterants in Oils

 

Miscellaneous Adulterants in Foods

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