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Detection of Prohibited colour in Edible oil

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Take 20 drops of the edible oil in each of the four test tubes. Make 3 different solutions, mixing up 1 part of distilled water, 3 parts of distilled water and 4 parts of distilled water. Add 2 ml of each solution in each of the test tubes and add 2 ml of hydrochloric acid in the mixture of any tube, indicates the presence of prohibited colour in the edible oil.

Any other oil in Coconut oil

Argemone oil in Oils and Fats

Argemone seed in Mustard seed

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Preparation of Samples of Milk and Milk Products for Detection of Adulterants

Adulterants in Milk and Milk Products

Adulterants in Spices

Adulterants in Oils

Miscellaneous Adulterants in Foods

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